S’mores Espresso Milkshake Recipe
By Stuart Smith | Last Updated May 11, 2020
Rating:
Preparation Time & Servings
Requires simple ingredients.
Nutritional Guidelines (per serving)
*Nutrition information should be considered an estimate.
TOOLS NEEDED: Espresso Machine and Blender.
Campfires are never complete without making classic s’mores over the fire. What if you could bring that recipe into your kitchen and pair it with ice cream and coffee? I know it sounds too good to be true, but it is actually quite easy to do and absolutely delicious. Put the marshmallow roasting sticks to the side and head to the kitchen for this one!
Ingredients
- 2 ounces espresso, chilled
- 2 cups vanilla ice cream
- ¼ cup marshmallow creme
- 1 tablespoon chocolate syrup, divided
- Whipped cream, for garnish
- 1 tablespoon crushed graham crackers
Directions
- In a blender, combine the espresso, ice cream, and marshmallow creme. Blend until smooth
- Drizzle 1½ teaspoons of chocolate syrup along the inner sides of a glass
- Add the milkshake to your chocolate-lined glass and top with whipped cream, as desired
- Drizzle the remaining 1½ teaspoons of chocolate syrup and the crushed graham crackers on top of the whipped cream
Recipe Tip
If you want to add a little extra to this drink, put some chocolate syrup along the rim of your glass and dip the rim into the crushed graham crackers, so you have a chocolate graham cracker rim!