Maple Latte Recipe

By Stuart Smith | Last Updated May 11, 2020


Preparation Time & Servings

Requires simple ingredients.

Nutritional Guidelines (per serving)

*Nutrition information should be considered an estimate.

TOOLS NEEDED: Espresso machine, milk frother or a whisk and a glass.

This drink might as well be the state coffee of Vermont. It is another extremely simple latte to make at home with ingredients you probably already have in your kitchen. And yet, the result is something so delicious you’ll come back to it time and again.

Maple-based beverages became a hit in the coffee world a couple of years ago and were projected to become the next pumpkin spice.

While they don’t seem to have replaced the pumpkin spice latte, they have definitely increased in popularity.



  • 2 ounces espresso
  • 10 ounces milk
  • 1 to 2 tablespoons pure maple syrup
  • Ground cinnamon, for topping


  • Pour the espresso into a mug and stir in the maple syrup
  • Place the milk in a wide glass or glass jar and microwave for 30 seconds until it is very hot but not boiling. Alternatively, heat the milk in a saucepan over medium heat for about 5 minutes until very hot but not boiling, watching it carefully
  • Using a milk frother, froth the milk until you don’t see any bubbles and you have a thick froth, 20 to 30 seconds. Swirl the glass and lightly tap it on the counter repeatedly to pop the larger bubbles. Repeat this step as needed
  • Using a spoon to hold back the foam, pour the milk into the espresso. Spoon the remaining foam on top
  • Sprinkle the latte with cinnamon

Recipe Tip

To add even more flavor to this already delicious latte, add ¼ teaspoon vanilla extract and a pinch of ground cinnamon to the milk before heating it up.

Copyright © Ease My Coffee 2021.

About | Privacy | Contact | Disclosure

Ease My Coffee is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to